Thursday, 31 October 2013
No cats in the bag
Saturday, 12 October 2013
Thanks for the giving Mother Earth
Wednesday, 2 October 2013
Its Oct. 2, 2013.
In four weeks I will have arrived in Geneva, it will be my brother's birthday.
In four weeks, I will have finally figured out what I am actually packing in my backpack and I will have packed it. The cats will have tried their best to come with me and I hopefully will not have forgotten anything. Sorry cats.
I am pretty good at remembering somethings.....like how one should not split up the verb with a word in the middle. A teacher told me that in high school. I know it, but I almost always break that rule.
Now if I can remember that, hopefully I will remember all my gear for my Portuguese Camino.
In five weeks I will have already arrived in Porto.. Oporto... it will be my birthday.
I am not sure how much I will write while I travel. ....
Wednesday, 25 September 2013
Secret Squirrel
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I brought the whipper snapper with me again thinking I that might actually use it as the weather looked a bit drier than last month. I decided not to bring the rake, as I remembered seeing one in the shed. I planned on bringing the step ladder, I just forgot. Well, I remembered about 20 minutes after leaving. So the first stop in town was to investigate step ladders. I found a really good one, a bit taller than my old one and perfect for the height I need to reach. I will sell or give away the other one.
So the cherries, yellow plums and figs are done. This trip was about apples and maybe hazelnuts. A walk around the property and the first thing I see is no new poo... I think. There were a couple of 'drops' that may have been planted since last month, but not sure. What I did see was many apples on the ground and many still on the tree. Time to think about picking...
She lives on the street behind me, up the hill. We talked for awhile about the neighbourhood, the people, the animals, my property and of course fruit trees and llamas. Apparently the llama (I forgot her name) like walnut tree leaves.
I was not sure I would do it, but I picked every last apple off that tree! And now I have a lot of apples!,
Then I decided to keep at it and husk them all. I embraced my inner squirrel and I finished the bottom of the bag before sundown. I packed up the car. The next day I repacked the apples and headed back to the ferry for the trip to the house that hopefully will sell soon.
Wednesday, 28 August 2013
I be Jam'n....
Please join with me in my excitement of jam'n....
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So back to the house that hasn't sold with my load of yellow plums, few figs and some apples. I wondered what type of apples they were? There are so many different types. As I stated before, my apples are actually more like ping pong balls. But some taste great and some a little tart. I rationed out the figs and they lasted a few days.
Time to start jam'n with the plums....
A peek in the back of the cupboard and I found a box of jars from the last - and first time that I made jam. It was strawberry jam and it was 1999. I read it on one of the labels still on the empty jar.
The neighbour was set to lend me her 'jam'n kit' but she also pointed out that this week's Canadian Tire flyer showed canning kits on sale. Now I know the plan is to down size and buy less, but I decided I needed my own jam'n kit with all my fruit trees. I proceeded to buy the biggest pot I have ever owned!
I had a vague memory of my first attempt at jam'n, and I remember A LOT of sugar was involved. And I had A LOT of plums, so I bought more jars, more lids and more sugar.
I remember reading about people who have given up sugar altogether. It's like a drug, an adiction that many have come to generally accept, or at least to ignore their dependence upon. I had decided to give up large quantities of refined sugar as well. I had even given away sugar in my house to friends that actually bake as opposed to me who just thinks about it. But come on, who was I kidding .. I was never going to give up sugar, or chocolate. There is no chocolate involved here, I just felt the need to express my love of chocolate.
Okay.. Jam.. Plum jam.... Time to start jam'n.....
My jam kit- canning kit came with a DVD showing me how to make jam. I watched it so I could not go wrong. There was even a booklet with recipes for all kinds of different fruits- not for plums though. ... Off to the Internet and I found a recipe with no sugar added!
- So batch number one was with a recipe that is just plums and honey and a bit of lemon juice and orange juice. It did not really thicken as I had hoped and only made three jars.
- Then I made a batch with pre measured pectin and sugar in a litre carton. It turned out well and made five jars.
- I tried another honey batch, it made only two jars this time!
Somewhere in here I returned the neighbour's jam kit and offered to switch pots. I was one person and they were a family... surely they would need a HUGE pot more than I? I was reminded I will make lots of jam, I will be the queen of jam making... Or something like that. I kept my pot.
My jam factory took a little break as I cut up some plums for the freezer.. For smoothies and stuff. Two bags full.
- For the next batch I went back to the Internet and found the Benardin recipe for plum jam. Oh my god 8 cups of sugar is a lot of sugar!! Have you seen how much 8 cups really is? But the recipe did made 10 jars... I sneaked some extra spice in to make the jam my secret recipe. And you what, that big pot was great for all the jars at once.
Then I found the recipe for plum jam with port... Now someone was thinking!
I had to acquire a few more ingredients before this one could be attempted. Smaller jars, something called Chinese 5 spice and low sugar pectin - now see, this batch was even going to be good for me! I think it turned out well.
Labels on everything and a few jars to friends, some even in the mail for Mom, and I still have some in my 'cold room'. I will admit I have been eating lots of toast and jam this last week, trying the honey batch and the secret recipe. They taste just like homemade jam should taste. Yea!
- One last batch of honey jam... actually 1/2 a batch. I was too lazy to get the huge pot out again to boil up the jars.. so both jars hit the fridge.
There are no more plums. It was a frenzy of jam'n for a week and a bit, I kinda miss it.
Now, what to do with the apples.... I wonder how you make apple butter, or that sauce that tastes like apple pie...
Saturday, 17 August 2013
Fig Newtons
So this blog is not really just about plum trees. I have a fig tree too. Let me say that again. I have a fig tree. I think that is so cool, fresh figs! I could make my own fig newtons! I, however will eat them fresh because I love fresh figs. I have only eaten a fresh fig once before and it was so good that I still talk about it 16 years later. But that's all I know about figs, fresh ones taste fabulous and they make fig newtons from them. Okay I did buy fig jam once, or was that date jam?
Anyhow it was time to head back to my property to check on my figs, to see if they were ready to eat. I came for the figs and I found plums... lots of plums! The bear (or maybe even bears) had left me some though. Well actually, it's a pretty big tree so there were lots.
I did not need the neighbours to tell me about the bears, they left their own marks behind. The grasses were flattened where bears had walked to get to the plum tree. The grass was flat where the bear sat while eating the plums. There were a few broken branches on the ground, which made sense because the neighbours did tell me that the bear even likes to sleep in my plum tree.
.... And if that was not enough, there was bear shit everywhere!
I decided not to pitch my tent on my property and headed for a campsite near the beach.
I don't think that I have any blackberry bushes on my property, but they are everywhere in the area. I did not have to pick any, instead I went to the Blackberry Street Festival! And I had a blackberry smoothie, some blackberry trifle, some blackberry shortcake, and a banana apple and blackberry muffin with praline topping made by Grandma Rose... who also makes pies. She said she made 40 blackberry pies the day before. And now Grandma Rose was plum out of blackberry pies. Did I mention the pie eating contest?
Thursday, 1 August 2013
Young Ben .....the cat
I was so much excited that the first day that the property was actually mine I headed out with my tent and sleeping bag to claim my space!
It will be a small house on top of a ground floor basement ... making it big enough to keep the City happy. It will be small and will have a view of the ocean ... which will make me happy.
I think the Young Ben has a home somewhere as he sports an ear tattoo. I wonder how Dora and Diego will get along with him.
I will have inside cats and I will have outside cats.
And I will have coffee while I think about it...
































